The Jalon Valley is well-known for its bodegas, which are wineries that produce some of the region’s finest wines. The bodegas in the valley are typically small, family run operations that have been passed down from generation to generation.
Many of the bodegas in the Jalon Valley specialise in producing traditional red wines made from the local grape variety known as Monastrell. These wines are known for their rich, earthy flavours and are often aged in oak barrels to give a distinct character.
In addition to red wines, these bodegas also produce a range of white and rosé wines. The white wines are typically made from the Moscatel grape, which is grown in the region’s higher elevations. These wines are known for their floral aromas and fresh, fruity flavours. The rosé wines are often made from a blend of local grape varieties and are perfect for drinking on warm summer days.
Many of the bodegas in the Jalon Valley offer tours and tastings, giving visitors the opportunity to sample the region’s finest wines and learn more about the winemaking process. Some of the most popular bodegas in the area include Bodegas Xaló, Bodegas Parcent, and Bodegas Gutiérrez de la Vega. See the links below.
Overall, the bodegas in the Jalon Valley are an integral part of the region’s cultural heritage and offer visitors a unique and authentic wine tasting experience.